You’ll need:

1. 16 oz Glass

2. 8 oz Ice

3. 1 oz Peach Monin Syrup

4. 7 oz. Rishi Wild Berry Hibiscus Iced Tea

5. (optional) Blackberries or Peach slices to garnish

Directions for one 16 oz glass:

1. Add 8 oz Ice to glass

2. Add 1 oz Peach Monin Syrup and 7 oz. Rishi Wild Berry Hibiscus Iced Tea

3. Stir gently to mix

4. Add Blackberries or Peach Slices to garnish

Other syrups to try in this recipe: Lemon, Lime, Mango!

Interested in selling Specialty Iced Tea To-Go at your business?
We have starter kits available!
Contact your Lacas Coffee Sales Representative or call us at 800.220.1133.