How to brew Cold Brew Coffee:

Cold Brew is an easy way to brew cold, smooth, and refreshingly bold coffee using time instead of heat. We recommend using a 32 oz. French Press.

1. Pour 4 oz. of coarse ground coffee into a french press.

2. Fill with cold, filtered water to the top, but leave room to place the top on the press.

3. Place the top on the press, and leave in the fridge for 18-22 hours.

4. After waiting, press the coffee, add 8 oz water OR keep as a concentrate for recipes.

5. Serve or pour into a pitcher with a lid and keep in the fridge.

Good up to 5 days after brewing.

While any coffee works for Cold Brew, we recommend these as our best-tasting ones: